Across urban farms and creative food spaces, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial mo
Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crea
Rare earths are today steering conversations on electric vehicles, wind turbines and cutting-edge defence gear. Yet most readers frequently mix up what “rare earths” really are. These 17 elements seem ordinary, but they anchor the devices we carry daily. Their baffling chemistry had scientists scratching their heads for decades—until Niels B